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Benefits

Raw Honey

Raw Honey

Benefits of raw honey:

Raw honey is extremely rich in antioxidants from an array of plant chemicals and is a phytonutrient powerhouse of antibacterial and anti-fungal properties that can help restore internal balance and may prevent cancer and various chronic diseases. Since raw honey is also very rich in enzymes, it is often used as a potent prebiotic that nourishes the digestive tract. Research has also suggested that a few teaspoons of raw honey have shown immune-boosting benefits and soothing power for a sore throat or cough during a cold. 

Royal Jelly

Royal Jelly

Benefits of royal jelly:

Royal jelly is a gelatinous substance rich in nutrients produced by the worker bees to feed the queen bee. A natural superfood and an elixir, royal jelly offers a wide range of health benefits including easing the symptoms of premenstrual syndrome and memory loss and is also high in antioxidants and anti-inflammatory properties which help to strengthen the immune system.

Bee Pollen

Bee Pollen

Bee pollen benefits:

Bee pollen is collected by foraging bees and transported from plants all the way to the hives and serves as nutritional food for the whole colony. It is also a natural superfood perfect to fight fatigue and boost energy. High in proteins, vitamins and minerals, bee pollen can help protect the human body against harmful elements linked to chronic diseases like diabetes, can reduce chronic inflammation and eliminate harmful bacteria.

Propolis

Propolis

Propolis benefits:

Propolis is a resin-like substance composed of sap flows, beeswax, tree buds and other natural sources that bees collect and serves as a protective layer for the interior of the hives. In addition to having antibacterial, antiviral, antifungal and anti-inflammatory properties, propolis also contains many powerful compounds that help fight diseases in the human body and support the immune system.

Ceylon Cinnamon

Ceylon Cinnamon

Ceylon cinnamon benefits:

Ceylon cinnamon is a spice loaded in antioxidants, anti-inflammatory and antibacterial properties that works like magic in boosting and supporting the immune system. Studies have demonstrated that cinnamon  can be an alternative to help patients with diabetes and can also be used as a natural food preservative.

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